They especially remind me of Luis Meléndez's still lifes, with the emphasis on the ingredients rather than the finished dish. There was an exhibition of Meléndez's work at the National Gallery of Art this summer, which inspired my own photographic take on it:
Not quite as impressive as Roel Roscam Abbing's photos, and the tomato salad I ended up making wasn't as tasty as a burger, either. Oh well.
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